Not all venues necessarily have a large kitchen space, and can sometimes cater for fewer than 100 guests. Consequently, there may not be a lot of space in the commercial kitchen because you may also have a variety of other catering equipment. Space saving and convenience are the key to an efficiently running commercial kitchen. Anvil’s 4 Tray Combination Steamer is designed for places that have limited space but require an advanced steamer that offers grilling and steaming flexibility.
This catering equipment is ideal for venues or restaurants that have limited counter space because it measures only 502 x 643 x 620 millimeters. It’s a small unit that packs a big punch. It has a total power output of 4600 watts and a fast warm-up time. Thermostat control ranges from 50 degrees Celsius to 250 degrees Celsius depending on the selected mode. The heating function can keep the contents warm at 70 degrees Celsius. It has a preheat function along with a heating alarm. The core temperature probe is integrated with the unit and also has a dehumidification function. The Anvil 4 Tray Combination Steamer has 3 cooking modes: Combination mode to combine steam and convection, Convection mode for hot air only, and Steam mode for steam only. Also, it has a manual steam button that can be used in convection mode.
The Anvil 4 Tray Combination Steamer is supplied with four gastronorm trays and four wire shelves. It is constructed of heavy-duty stainless steel, a powerful circulation fan, and a removable interior fan panel for easy cleaning. All interior parts are also made of 304 stainless steel. It is made to hold four 2/3 size gastronorm pans 65 millimeters deep. This unit has a large glass door that has a cool touch locking handle. The two-stage locking handle is manufactured to safely release heat before the door is opened. This catering equipment has a water inlet plus drain connections that are conveniently located at the rear of the unit.
Anvil’s 4 Tray Combination Steamer is suitable for roasting meat, poultry, fish, cakes and bread products. It is ideal for the venue or restaurant that wants to offer a variety of dishes but has limited space. It is a convenient unit that can combine steam and convection in a single piece of catering equipment.
