Fiji Travel Guide: Restaurants

Fijian restaurants often serve continental cuisine as many chefs working in these places hail from Australia and New Zealand. Resorts and hotels usually have a themed menu that focuses on a certain cuisine on a certain night.

There are a number of restaurants in island resorts, hotels, and cafes serving Japanese, Chinese, and Indian cuisine. Most of the restaurants offer steaks and seafood, while there are also some that serve a wide variety of Fijian food.

Chefs The Restaurant

The house specialty is pakapaka, grilled prawns, rack of lamb and grilled beef tenderloin. Established by chef Eugene Gomes, the place is regarded as one of Fiji’s premier restaurants due to its attentive service and well-presented cuisine. Food can vary seasonally, except for the rack of lamb and grilled beef tenderloin, which are a hit with customers in Australia and New Zealand. It also serves breakfast, while lunch offers fish and chips, burgers, and salads.

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Opened in 2007, it is known for its rich coffee and freshly baked pastries. Their lunch menu includes roast chicken and a mesclun vegetable salad. Patrons wow with their vegetarian ratatouille, ahi tuna, and grilled swordfish. The place is air-conditioned and has ceiling fans that provide comfort for customers while looking out over the Nadi River.

Coconut Grove Restaurant

This beachfront restaurant allows guests to dine on their own private terrace or beachside by candlelight. The place is located in an ocean view spot where on some nights people come to play their ukuleles and perform some local songs. People come to try their fish and shellfish, organic vegetables and homemade pasta. It also serves curry and Fijian food and is a great place to try some of the best New Zealand beef.

Indigo

Started by chef Eugene Gomes, this restaurant offers an al fresco dining experience. It serves an authentic Indian menu including mangrove crab masala, Goan pork curry and butter chicken. It also offers Asian dishes such as Thai crab and Rendang curry, as well as a list of vegetarian dishes.

Nadina authentic Fijian restaurant

Opened in late 2007, this place is housed in a small wooden hut and serves traditional cuisine such as kokoda and kovu walu. Serve miti, crisp shoots of a wood fern, which taste good when served with coconut milk. A good place to try some Fijian dishes where they are seasoned to suit varied tastes and it is also a good dinner spot to get a good curry.

Fijian restaurants are great places to take a break, recharge, and try the country’s exotic food after a long day of shopping and exploring the islands.

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